Getting through the workday this Friday was difficult and stressful for some reason. I baked another small bread loaf at work and that helped me get through it. This was perhaps the best bread yet - not sure why but I did let it sit out for a while before baking. Maybe this help let it rise and get airy. I have been anticipating the start of fluke season (tomorrow) for several days now. I went back to Pat's house again to collect some more killies for bait and I finally get a decent amount - still quite small.
After work, I had a lot of food preparation to do in the form of smoking all of the brined striped bass and cooking up the weakfish for dinner. It was a long process but everything turned out great and I had officially the best meal of the SDC so far in 2013.
describe dinner
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